4 Individual, 4 Ounce Each, Sweet Italian Sausage Links.
1 lb. of all natural cured, hickory smoked bacon.
On occasion, pork is called "the other white meat". That is not true of the Berkshire. Berkshires are a heritage breed that produces a more red colored, exquisite tasting, marbled cut of pork. We source our Berk piglets from a purebred Berkshire breeder in Connecticut. They are pasture raised and live in "hog heaven". We, and our long time customers, feel our Berkshire pork is unparalleled.
Bacon curing: "No Nitrites or nitrates added except for those naturally occurring in sea salt and celery juice".
For some interesting tidbits on the Berkshire check this out
Our bacon consists of Berkshire pork, water, brown sugar, sea salt, maple syrup with a hickory smoke.
Our Sweet Italian Sausage consists of Berkshire pork, water, sugar, sea salt, garlic, onion and spices.
The pork is processed, cured and smoked (bacon) completely at Vermont Packing House.