Hanger Steak - Grass Fed Pure Black Angus

Hanger Steak - Grass Fed Pure Black Angus

A nice flavorful "butcher's steak".
$12.35/lb. Avg. 1.5 lb.
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A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1 to 1 1⁄2 pounds. This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale.

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. 

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Protocols

Ingredients

Our grass fed, grass finished, purebred Black Angus harvested at the right age and weight to ensure the best possible beef arrives at your table. All expertly cut and packaged by our processor Vermont Packing House.