Skirt Steak - Grass Fed Pure Black Angus

Skirt Steak - Grass Fed Pure Black Angus

A nice steak prized for its flavor.
$12.35/lb. Avg. 1.25 lb.
Sold Out

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Skirt steak is the cut of choice for making fajitas, ranchera, Chinese stir-frychurrasco, and in Cornish pasties

To minimize toughness and add flavor, skirt steaks are often marinated before grilling, or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness. 

BeefCutPlate.svg.png

Protocols

Ingredients

Our grass fed, grass finished, purebred Black Angus harvested at the right age and weight to ensure the best possible beef arrives at your table. All expertly cut and packaged by our processor Vermont Packing House.